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Carrot Cake-In-A-Cup Recipe


  • 4 tbsp all purpose flour
  • 1 tsp baking powder
  • 2 tbsp brown sugar
  • ¾ tsp cinnamon
  • 1 pinch nutmeg
  • ½ tsp of vanilla
  • 1 tbsp white sugar
  • 3 tbsp milk
  • 2 tbsp shredded carrots
  • Whipped cream


Spice up your morning with a sweet treat that pairs perfectly with your favorite cup of coffee! Start the recipe by mixing all purpose flour, baking powder, brown sugar, cinnamon, nutmeg, vanilla, white sugar, milk, and shredded carrots into a mug. Then, microwave on high for a couple of minutes, top with whipped cream, and enjoy with a warm cup of Henry's Blend.

  • Combine all carrot cake ingredients except whipped cream in a mug. Mix thoroughly.
  • Microwave on high for 1 to 2 minutes.
  • Top with whipped cream.
  • Enjoy!