Ingredients

  • ½ cup unsalted butter
  • 2¼ cups brown sugar
  • ½ cup whole milk
  • 3 tablespoons brewed Seattle’s Best Coffee® Toasted Hazelnut Blend (available in ground and K-Cup® pods)
  • ¾ cup hazelnut butter
  • ½ teaspoon Seattle’s Best Coffee® Toasted Hazelnut Blend coffee grounds (optional)
  • ½ teaspoon unsweetened cocoa powder
  • 3½ cups powdered sugar
  • ¼ cup whole toasted hazelnuts

 Directions

  • Cut the butter into 1-inch pieces and place in a saucepan over medium heat.
  • Stir in the brown sugar, milk, and brewed Seattle’s Best Coffee® Toasted Hazelnut Blend.
  • Bring to a boil and let boil for 5–6 minutes.
  • Remove the saucepan from the heat. Add the hazelnut butter to the saucepan and mix well.
  • In a separate mixing bowl, combine the Seattle’s Best Coffee® Toasted Hazelnut Blend coffee grounds, unsweetened cocoa powder, and powdered sugar.
  • Pour the contents of the saucepan into the mixing bowl and mix thoroughly until smooth. Line an 8″x 8″ glass dish with parchment paper.
  • Pour the fudge into the dish and spread it equally across the bottom. Chill until the fudge is firm.
  • Once the fudge is the perfect consistency, take it out of the dish and cut into 1″ x 1″ squares
  • Push a whole toasted hazelnut into the top of each piece.