Ingredients

  • 3 cups brewed Seattle’s Best Coffee® House Blend
  • ½ cup half and half
  • ½ cup sugar
  • 1 cup semi-sweet chocolate chips
  • 1 Tbsp. coconut oil
  • Assorted toppings

Directions

  • Add half-and-half and sugar to coffee and stir until dissolved.
  • Pour into ice-pop molds and freeze for 6–8 hours.
  • SAUCE: Add chocolate chips and coconut oil to bowl and microwave for 1 minute, stirring occasionally. Drizzle over ice-pops.
  • Let set in freezer 30 more minutes and enjoy!