- 3 cups brewed Seattle’s Best Coffee® House Blend
- ½ cup half and half
- ½ cup sugar
- 1 cup semi-sweet chocolate chips
- 1 Tbsp. coconut oil
- Assorted toppings
- Add half-and-half and sugar to coffee and stir until dissolved.
- Pour into ice-pop molds and freeze for 6–8 hours.
- SAUCE: Add chocolate chips and coconut oil to bowl and microwave for 1 minute, stirring occasionally. Drizzle over ice-pops.
- Let set in freezer 30 more minutes and enjoy!