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Mint Creamer


  • ½ cup sweetened condensed milk
  • ½ cup 2% milk or half-and-half
  • 4 teaspoons cocoa powder
  • ½ teaspoon mint extract


  • Combine all ingredients in a small saucepan and set over medium heat.
  • Bring just to a simmer, then remove from heat.
  • Once cooled, strain through a fine mesh filter and refrigerate.
  • Add the Mint Creamer to your Seattle’s Best Coffee® throughout the week.