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Coffee Ice Cream Floats


  • 16 oz. Seattle’s Best Coffee® (we recommend House Blend!)
  • 2 scoops (or more) vanilla* ice cream
  • Chocolate syrup to taste


  • Brew your blend of choice and transfer to a refrigerator-friendly pitcher or container.
  • Chill for at least 30 minutes.
  • Pour chilled coffee into tall glasses with enough room on top.
  • Add a scoop of ice cream to each glass. Or more, it’s totally up to you.
  • Finish with a drizzle of chocolate syrup.