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Cinnamon Hazelnut Coffee


  • 1 1/2 cups fresh brewed Toasted Hazelnut Blend
  • 1 cup half & half
  • 1/4 cup chocolate syrup
  • 2 tablespoons hazelnut syrup
  • 1/8 teaspoon ground cinnamon


  • Add hot coffee to a 1-quart saucepan.
  • Steadily add all remaining ingredients, stirring as you go.
  • Cook over a medium temperature until fully heated.
  • Top with a sprinkle of cinnamon and enjoy!