- 1 1/2 cups fresh brewed Toasted Hazelnut Blend
- 1 cup half & half
- 1/4 cup chocolate syrup
- 2 tablespoons hazelnut syrup
- 1/8 teaspoon ground cinnamon
- Add hot coffee to a 1-quart saucepan.
- Steadily add all remaining ingredients, stirring as you go.
- Cook over a medium temperature until fully heated.
- Top with a sprinkle of cinnamon and enjoy!