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Café au Lait


  • Very Vanilla or Toasted Hazelnut flavored coffee
  • ⅓ cup 2% milk or milk substitute


  • Pick your favorite flavor and brew up one full mug.
  • While your coffee brews, fill a mason jar with 2% milk and shake, shake, shake.
  • Shake vigorously for 15—30 seconds until the milk has doubled in volume.
  • Remove the lid and microwave for approximately 10 seconds. Be sure to keep an eye on the milk to prevent it from spilling over in the microwave.
  • Pour the frothed milk into your brewed Toasted Hazelnut or Very Vanilla Seattle’s Best Coffee®.
  • Then spoon the froth over the top, and behold—Flavored Café au Lait!