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Almond Spice Creamer


  • ½ cup sweetened condensed milk*
  • ½ cup 2% milk or half-and-half
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon almond extract


  • Combine all ingredients in a small saucepan and set over medium heat.
  • Bring just to a simmer, then remove from heat.
  • Once cooled, strain through a fine mesh filter and refrigerate.
  • Add the Homemade Almond Spice Creamer to a cup of Seattle’s Best Coffee® throughout the week.