• Watermelon
  • Blueberries
  • Apples
  • Kabob skewers
  • Small cookie cutters (or melon baller)


  • Begin by slicing both the watermelon and apples into roughly ½-inch thick pieces.
  • Use the small star cookie cutters to punch out pieces of the watermelon and apple.
  • Add the star pieces and blueberries to your kabob stick in a pattern of your choosing.

* Tip: For colorful, fresh-fruit treats all summer long, mix it up with any of your other favorites like cantaloupe, honeydew and pineapple.