- Kabob skewers
- Small cookie cutters (or melon baller)
- Begin by slicing both the watermelon and apples into roughly ½-inch thick pieces.
- Use the small star cookie cutters to punch out pieces of the watermelon and apple.
- Add the star pieces and blueberries to your kabob stick in a pattern of your choosing.
* Tip: For colorful, fresh-fruit treats all summer long, mix it up with any of your other favorites like cantaloupe, honeydew and pineapple.