- ½ cup sweetened condensed milk
- ½ cup 2% milk or half-and-half
- 4 teaspoons cocoa powder
- ½ teaspoon mint extract
- Combine all ingredients in a small saucepan and set over medium heat.
- Bring just to a simmer, then remove from heat.
- Once cooled, strain through a fine mesh filter and refrigerate.
- Add the Mint Creamer to your Seattle’s Best Coffee® throughout the week.