Materials
- Sugar cookies
- Royal icing in a variety of colors
- Icing bags
- Toothpicks
Directions
- Bake your favorite unfrosted sugar cookies. Use a cookie cutter for your favorite shapes.
- Outline your designs with a thin ribbon of icing and let rest for an hour or so while they dry.
- Fill in your outlines with a generous amount of frosting.
- Finish off your cookie with any other additional touches.
- Enjoy!
