Materials

  • Sugar cookies
  • Royal icing in a variety of colors
  • Icing bags
  • Toothpicks

Directions

  • Bake your favorite unfrosted sugar cookies. Use a cookie cutter for your favorite shapes.
  • Outline your designs with a thin ribbon of icing and let rest for an hour or so while they dry.
  • Fill in your outlines with a generous amount of frosting.
  • Finish off your cookie with any other additional touches.
  • Enjoy!